The 5-Second Trick For 23hoki
To get started, preheat your oven to 375 levels Fahrenheit. When that heats up, get ready the hoki fillets by washing them under cold water then patting them dry with paper towels. Line a baking sheet with foil or parchment paper and frivolously oil or grease it.Up coming, use a sharp knife to cut open up the belly on the fish from its throat to it